Raw "Cheese" Cake!

I am gonna make this post quick, because I want to finish eating my slice of cheesecake.  And because it is pretty easy (And amazing) to make.

First, you want to place 2 cups of almonds in a bowl and cover them with water.  Let them soak for about 4 hours.

Next, in a food processor or blender, grind up 1 more cup of almonds (Not the ones you soaked.) until texture is like a course flour.   Throw in 1 cup of raisins and blend again. 

Dump this all into a pie dish and press it into the bottom and up the sides.

Now that it has been 4 hours, (It has been 4 hours right?) drain the water from your soaking almonds and put them in a blender. Grind them up like you did with the previous batch. I probably should have warned you before, but it will be pretty loud.  Once that's done add in 5/8 cup of water, 1/8 cup rice vinegar,

1 tsp vanilla, 3/8 cup maple syrup, dash of salt, and a tsp of coconut oil.  Blend it all up and then pour it into your crust.

Smooth it out with a spatula, cover, and plop it in the freezer for a couple hours so it firms up.
Slice a little piece for yourself, and a big piece for me.

Sprinkle a little bit of coconut on mine and throw a couple Chanana Bites on my plate too please.

Hope you love it!
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<3 Ashlyn